Our Story

Pierre Family Meat Market was established in November 2021 by siblings Marquel Pierre, Markeshia Morris, and Marcus B. Pierre. After accessing the needs of the community, the siblings decided that families should not have to sacrifice quality for quantity due to the rising cost of meat. We are committed to serving the community by selling our meat at affordable prices without compromising the quality of products served locally. We see your family as an extension of our family and we wouldn’t serve our loved ones junk.

The meat market is open seven days a week and provides fresh meat daily, including sausage, assorted ground meat, crackling, and plate lunches. We also offer services like deer processing and an assortment of smoked meat compliments of the smoke house on the property.

The community is very important to our family. We are committed to treating our customers like family.